Grilled Artichokes with Herb Aioli
Recipe Date:
May 18, 2015
Serving Size:
2
Cook Time:
01:15:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 2 tbsps chopped garlic
- 1 tbsp chopped shallot
- 1/4 cup olive oil
- 2 tbsps balsamic vinegar
- 1 tbsp chopped basil or cilantro
- Salt and pepper
- 2 Large artichokes, steamed and cut in half with the choke removed
- 1/3 cup stale bread crumbs
- 1/2 tbsp white wine vinegar
- 7 cloves garlic
- 1/2 tsp salt
- 6 egg yolks
- 1 1/2 cups olive oil
- White pepper
- Hot pepper sauce
- 1/4 cup fresh basil or cilantro
Directions
Prep the Artichokes for Grilling:
1. Combine garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large mixing bowl and set aside
2. Trim and steam artichoke hearts, stem-side up, for about 25-35 minutes or until the heart is tender
3. Cut the artichokes in half and place in the mixture to marinate for 15 to 20 minutes
3. Cut the artichokes in half and place in the mixture to marinate for 15 to 20 minutes
Make the Herb Aioli:
1. While the artichokes marinate, mix the bread crumbs, white wine vinegar, garlic, salt and egg yolks in a food processor. While blending, slowly pour in the olive oil, white pepper and hot sauce to taste. Add fresh basil or cilantro and pulse to combine.
Grill the Artichokes:
1. Preheat the grill
2. Place artichokes on the grill, cut side down
3. Cook for 4 to 6 minutes or until the tips are a little charred
4. Serve immediately with herb aioli and enjoy!
2. Place artichokes on the grill, cut side down
3. Cook for 4 to 6 minutes or until the tips are a little charred
4. Serve immediately with herb aioli and enjoy!
Recipe compliments of Foodnetwork.com
