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Tess Mulled (Hot) Wine

Recipe Date:
November 19, 2015
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 Large Orange
  • 1 Pinch of Fresh Nutmeg
  • 6 Whole Clove
  • 1 tsp Allspice
  • 20 Whole Black Peppercorns
  • 6 Juniper Pods
  • 1 Bottle of Tess
  • 1/4 cup Honey
  • 1/3 cup Bourbon
  • Cinnamon Stick (plus 4 for optional garnish)
Directions

In a large pot, zest, then juice the orange. Add in the remaining ingredients and cook over high heat, stirring regularly until the sugar dissolves and it has been brought up to a boil.

Reduce to low heat and simmer until the flavors have melded, about 15- 20 minutes. Pour through a mesh strainer, garnish with cinnamon stick and serve immediately. Enjoy.