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Tess Sangria

Recipe Date:
June 4, 2015
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 Cloves
  • 4 Kumquats
  • 2 Cherries
  • 1 oz Freshly Squeezed Lemon Juice
  • 3 ozs Tess Red Wine
  • 1/2 oz Vodka
  • 1/2 oz Luxardo Maraschino Liquor
  • 1/2 oz Cointreau
  • 1/4 oz Simple Syrup
  • Angostura Bitters
  • Basil Leaves
  • Thinly Sliced Jalapeno
Directions

 

1. In a cocktail shaker, muddle the cloves, kumquats and cherries
2. Add remaining liquid ingredients and shake vigorously
3. Strain over fresh ice and garnish with a basil leaf, cherry, kumquat and a thin slice of jalapeno for an added bite 

Bartenders secret: In place of a fresh fruit garnish, try candied kumquats and cherries for an extra sweet finish!

Recipe crafted by Kelly Dallas, Solage Calistoga