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Bacon-Wrapped Dates

Bacon-Wrapped Dates
Recipe Date:
January 4, 2016
Serving Size:
Cook Time:
Imperial (US)
These bacon-wrapped dates are the perfect appetizer for all of your entertaining needs! Easy, delicious and a wonderful pairing with Tess, you can't go wrong with these sweet and savory bites.
  • 15 Medjool pitted dates
  • 1 lb Manchego cheese, cut into 15 blocks
  • 5 Slices of bacon, cut into thirds
  • 1/2 cup Maple syrup

Preheat the oven to 400 degrees.

Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure.

Wrap each date with a pieces of the bacon and secure with a toothpick.

Place all dates on a sheet tray lined with a silicon mat or parchment paper.

Roast the dates in the oven 5 to 6 minutes or until the bacon starts to crisp. Turn the dates over and continue to cook for 5 to 6 more minutes.

Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are crackly and sticky, about 1 to 2 minutes. Serve hot.